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Happy New Year!

Can you believe it we now have to write 2019 on everything (make sure you have your eraser handy for the first months because I know I keep writing that 8!) 

Last year we had an exciting year from launching our website, sending out our first few issues of Talking Pork to a successful Foodservice Symposium. Now that we have all the foundations laid down we are ready to build on it. Get ready for a year of more exciting Pork events and projects!

Watch this space for great things to come. 

From,
Venessa & Vivien 
inspiredbyaustralianpork.com.au

Upcoming Events
At Australian Pork we are extra excited to celebrate the Year of the Pig 2019!

Contact us on inspired@australianpork.com.au for collaboration opportunities.
Tell us about your industry event

Pork Dumplings at Urbanest
Urbanest specialise in developing and operating purpose-built student accommodation that provides so much more than a place to stay.

Executive chef, Kurt Von Buren gave us a glimpse into the amazing work and effort put into creating the meals they serve students each day. 
Let us know what your venue is doing with pork, we would love to feature it in our future Talking Pork newsletters and social media platforms. 

Send your story to inspired@australianpork.com.au 

Recipe Inspiration
Pork Chow Fun Noodles
  • 700g pork scotch steaks, thinly sliced
  • 500g fresh wide rice noodles (alternatively use 200g dried rice stick noodles)
  • 2-3 tablespoons peanut oil
  • 1 long red chilli, deseeded and thinly sliced
  • 4 green onions (shallots), trimmed and sliced into 2cm pieces
  • 2 garlic cloves, crushed
  • 1 bunch choy sum, cut into 5cm pieces
  • Sliced red chilli and sesame seeds, to serve
Marinade & cooking sauce 
  • Marinade & cooking sauce
  • ¼ cup salt reduced soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon cornflour
Click here for the Chinese New Year cookbook
Crackling Tips for Chinese New Year 2019
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