Christmas is almost here and for many Australians pork plays an important role as a centre of plate meat – a key component of the festive season celebrations based around good food, drink and company, which after all is also what foodservice is all about.
And who better to help us get into the festive spirit than Peter Howard AM, one of Australia’s most recognised food and wine commentators. In keeping with the season, we’ve asked Peter to share his memories of Australian Christmas feasts, as well as offer up some tips on contemporary approaches to pork for today’s festive menu.
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