Welcome to the first edition of Talking Pork from Inspired by Australian Pork.
We've been delivering masterclasses, symposiums, market trials and recipe inspiration, and now this newsletter will deliver it straight to your inbox every fortnight.
Some of you may be familiar with the PorkStar program, which has been a great success, and we're extending that success with Inspired by Australian Pork for the chefs and staff who serve up two thirds of foodservice meals.
While obviously our love of Aussie pork is at the heart of all we do, we're also about equipping you with tips, tricks, inspiration and education to help you in your business.
We've also just unveiled our brand new website