Australian Pork Foodservice Sydney Symposium 2018
From the science of menu design to effective social media use, this year’s Sydney Foodservice Symposium covered wide-ranging topics.
The third annual symposium, which is run by Inspired by Australian Pork and supported by PorkStar, brought together more than 100 people from across the foodservice industry for a day of discussion, learning and networking.
Speakers reflected the diversity of the topics and included chef, Colin Fassnidge; behavioural scientist, Bri Williams; social media specialist, Ryan Shelley, and APL’s General Manager of Marketing, Peter Haydon. Other topics included on the pulse of pork profits; how to stay ahead with social media; the industry in focus and a career in focus.
The Symposium also coincided with the launch of Inspired by Australian Pork website, as a resource centre enabling chefs and foodservice staff to access recipes, cut charts, plus other resources.