Book of the month
The Scratch & Sniff Bacon Cookbook by Jack Campbell
It's an indisputable fact that bacon is the world's greatest food. It goes with everything – from savoury to sweet – and it's just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it 'til it's crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacony mat with it, and bacon confidently takes it all in its stride. All hail bacon.